A Classic Cheese Board

Here are some tips and tricks to create the best charcuterie board:

  • Cut up hard cheeses into small, one bite pieces
  • Position the cheeses first on the board
  • Fill in open space with some sprigs of rosemary or any other fresh herbs
  • Fill two to three small bowls with olives, jam or nuts (measuring cups can be used instead of bowls)
  • Fold up the meats into fourths and curve them around round cheeses or bowls

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