It's officially Christmas cookie season! What a wonderful time of the year. These white chocolate sprinkle Christmas cookies are huge and chewy, which is a winning combination for any cookie!
Ingredients
- Gluten-free flour (I like Cup4Cup)
- Granulated Sugar
- Brown Sugar
- Baking Soda
- Salt
- Peppermint Extract
- Unsalted Butter
- Eggs
- White Chocolate Chips
- Christmas Sprinkles
Common Questions
- What type of flour should I use for this recipe?
This recipe is developed specifically for Cup4Cup flour; however, most gluten-free flours will work. Regular non-gluten-free flours will work with this recipe, too, because Cup4Cup is 1:1 substitute.
- How long should I bake these cookies?
Bake these cookies for about 15 minutes. The edges should be golden and the middle should be just done.
- How big should my baking sheet be?
The size of your baking sheet does not matter, but it needs to fit in your oven. If you have a smaller oven, you may need to adjust the baking times accordingly.
- Can I make these cookies without sprinkles?
Yes! Just omit the sprinkles. They're optional.
- Do you recommend using an electric mixer or hand mixing?
If you have an electric mixer, then by all means use that. Otherwise, I would suggest hand mixing.
- How many eggs should I use?
Just one!
- How long will these cookies last?
Up to two weeks in an airtight container, but they're so good they won't last that long!
White Chocolate Christmas Cookies
It's officially Christmas cookie season! What a wonderful time of the year. These white chocolate sprinkle Christmas cookies are huge and chewy, which is a winning combination for any cookie!
Ingredients
- 2 cups gluten-free flour. I use Cup4Cup.
- 1 ⅛ cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon peppermint extract
- 2 sticks unsalted butter softened
- 1 egg
- 2 cups white chocolate chips
- ½ cup Christmas sprinkles reserve 1 tablespoon for sprinkling at the end
Instructions
- Preheat the oven to 350 degrees
- Beat the butter, sugars, egg, and peppermint extract together in a large bowl.
- In a separate medium-sized bowl, combine the rest of the dry ingredients (besides the white chocolate chips).
- Slowly beat the dry flour mixture into the butter mixture. Beat until combined.
- Hand stir in the chocolate chips and Christmas sprinkles.
- Scoop even balls of dough on a lined parchment sheet. They will spread so leave room between cookies.
- Bake in the oven for 15 minutes.
- Take the cookies out of the oven and sprinkle with the remaining Christmas sprinkles.
- Enjoy!
Video
Tried this recipe?Let us know how it was!
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