The Glutenless Maximus
A gluten-free berry galette screams summer to me. The crust is flaky, slightly sweet, and buttery, and it has a special added touch.
The hazelnut chocolate spreads throughout the cookie in the oven and makes the cookie so rich and decadent. It doesn't hurt that the cookie dough comes together in minutes, too!
The summer is flying by and I'm trying to use as much seasonal produce as possible. There's nothing better than a fresh and juicy strawberry on a hot summer day.
There's something so special about a fruit crumble on a summer night.
If you love fresh strawberries, you must try this juicy, delicious, and beautiful strawberry torte.