Gluten-Free Butterscotch Cookies with Chocolate

Gluten-free butterscotch cookies stuffed with a Ghirardelli chocolate square are so delicious. The butterscotch and chocolate flavors pop and bring out the buttery cookie flavor and chewy texture.

Cream the cold cubed butter in a large bowl using an electric mixer with a paddle attachment. Add in granulated sugar and brown sugar and cream for 3 minutes. Add vanilla extract.

Once the eggs are combined and the mixture is creamy, add the dry mixture ½ cup at a time while beating slowly. Keep beating slowly until a cookie dough forms.

Fold in the butterscotch chips using a spatula.

Top cookie dough ball with a Ghirardelli chocolate square. Cover with another medium scoop of cookie dough. Use your hands to seal the chocolate in cookie dough completely.

Grab the recipe details and nutritional info below, via the link!