Gluten-Free Pumpkin Bread with Chocolate Chips

This gluten-free pumpkin bread with chocolate chips is easy to make and is filled with chocolate chunks, pumpkin, and warming spices like cinnamon.

Add the canned pumpkin, egg, sugar, butter, ground spices, and vanilla extract into the wet ingredients. Mix until combined.

Gently fold in the flour, baking soda, baking powder, and salt until there are no lumps or pockets of flour.

Add the chocolate chunks to the pumpkin batter and gently fold the batter again .

Pour the batter into the prepared loaf pan and use a spatula to evenly distribute the batter. Sprinkle some extra chocolate chips or chocolate chunks on top.

Grab the recipe details and nutritional info below, via the link!