Grandma's Easy Chocolate Caramels

Old-fashioned chocolate caramels that are chewy, creamy, and so delicious.

Combine the brown sugar, granulated sugar, chocolate, heavy cream, unsalted butter, and vanilla in a large saucepan over medium heat and stir constantly.

Use the candy thermometer to check the temperature until it reaches 245-250 degrees. Take the saucepan off the stove and pour the caramel mixture directly into the buttered 8-inch-square pan.

Cut 1-inch squares from the caramel slab using a buttered knife. Top with coarse sea salt.

Let the caramels cool completely and wrap them in wax paper. They are soft caramels so expect some stickiness.

Grab the recipe details and nutritional info below, via the link!