The BEST Gluten Free Banana Pumpkin Muffins

Cream sugar and butter together in a large mixing bowl. Add each large egg and mix until combined.

Add the canned pumpkin and banana and beat on medium speed using an electric mixer.

Alternate adding the buttermilk and dry ingredients to the butter mixture.

Bake in the oven for 6 minutes and then turn the temperature down to 375° and bake for 18 more minutes.

Mix the molasses and powdered sugar together in a medium bowl. Drizzle over the cooled muffins.

Grab the recipe details and nutritional info below, via the link!