Roll the pie crust out and fit it into a pie pan.
Remove from the oven and take the pie weights and parchment paper off of the pie crust. Use a fork to pierce the bottom of the pie crust and bake for 5 more minutes. Then remove from the oven.
Slowly add the dry ingredients to the large bowl. Mix until fully combined.
Fold in the chocolate chips and chocolate chunks.
Press the soft cookie dough into the pie crust and use your fingers to gently pat the dough until it's even. Top with a handful of mini chocolate chips.