Chocolate Gluten Free Lava Cake Recipe

Chocolate lovers, rejoice! This gluten free lava cake recipe is a must-try for anyone who craves a rich, chocolatey treat.

Made with simple ingredients like eggs, butter, and a mix of dark and semi-sweet chocolate, this recipe is sure to satisfy. The addition of an extra egg yolk gives the cakes a velvety texture and the perfect molten chocolate lava center.

The recipe calls for 7 ounces of dark chocolate, but you can use your chocolate of choice to customize the level of sweetness and intensity to your liking.

Grab the recipe details and nutritional info below, via the link!