Gluten-Free Peanut Chocolate Bars Recipe

– Line an 8x8 baking pan with parchment paper and set aside.

– Combine maple syrup, granulated sugar, peanut butter, spices, and salt in a large pan. Heat on medium heat, stirring constantly. Remove from heat when the mixture starts to bubble.

– Add the crispy rice to the peanut butter mixture and stir until the mixture is combined. Press the mixture into the baking pan lined with parchment paper.

– Melt the semi-sweet chocolate chips and butterscotch chips in the microwave in a microwave-safe medium bowl. Stir until smooth.

– Pour the chocolate mixture over the crispy rice mixture. Let set in the fridge for 15 minutes.

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