Gluten-Free Pecan Sandies Recipe

The cookie stays together nicely but still has that crumbly texture. I opted to dust powdered sugar on top of each cookie instead of rolling it in powdered sugar for a cleaner cookie. If you're looking for something easy with a nutty flavor and minimal prep time, this is the recipe for you!

Preheat the oven to 325 degrees and line two large baking sheets with parchment paper. Set them aside for later.

Cream the butter and brown sugar together in a large mixing bowl on medium speed using an electric mixer. Add both teaspoons vanilla extract. The mixture should have a smooth texture. Slowly mix in the gluten-free flour, salt, and cardamom. Once the flour is combined, hand-stir the chopped pecans into the dough.

Roll the dough line up in the plastic wrap and secure both ends by twisting them. Use your hands to gently roll the dough like you would roll a rolling pin.

Use a sharp knife to slice the dough into cookie rounds. Bake in the oven for 14 minutes.

Grab the recipe details and nutritional info below, via the link!