Cheesy Gluten Free Au Gratin Potatoes Recipe (easy)
Using russet potatoes and a cheesy sauce made with heavy cream, this dish is a twist on the classic French gratin potatoes.
Each layer of potatoes is covered in a beautiful sauce that is sure to please any potato lover.
Whether you call it au gratin or scalloped potatoes, this dish makes the perfect side dish for any meal. And with the addition of black pepper, it adds a nice bit of spice to the dish.
Grab the recipe details and nutritional info below, via the link!