Spooky Gluten-Free Halloween Cookies


Soft peanut butter blossom cookies are rolled in Halloween sprinkles and topped with chocolate for the ultimate spooky treat!

Beat granulated sugar, butter, brown sugar, peanut butter, and egg together.

Add the dry ingredients one cup at a time, beating slowly.

Use a cookie scoop to scoop the cookie dough into 1.5 tablespoon size balls. Roll in the Halloween sprinkles and line them on the prepared cookie sheets with two inches between each cookie.

Bake in the oven for 8-10 minutes. The cookies will look slightly puffy. Unwrap the Hershey's kisses and press one into the top of each cookie while still hot.

Grab the recipe details and nutritional info below, via the link!