Easy Gluten Free Sage and Onion Stuffing


This is a classic stuffing recipe without any frills. This is one of my most delicious recipes for Thanksgiving.

Fill the prepared baking sheet with the gluten-free bread cubes and bake in the oven for 20 minutes. This is going to dry out the bread.

Melt the butter in a dutch oven on the stove over medium heat. Add the toasted bread cubes to the dutch oven and stir. 

Add the dried onion, dried sage, dried parsley, salt, and black pepper, and stir again.

Pour the chicken broth and egg mixture over the bread cubes and stir. Cover the dutch oven with tin foil or the cover and bake in the oven for 20 minutes covered in the preheated oven.

Grab the recipe details and nutritional info below, via the link!