Sugar Cookie Bars

Easy and gluten-free

THE glutenless maximus

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This recipe is easy to follow.

– Cream the butter and pour in granulated sugar. – Add in egg and vanilla extract. – Mix dry ingredients together in a separate bowl and add slowly to the wet mixture.

– Once combined and thoroughly mixed, pour in the freeze-dried strawberries and chocolate chips. – Press into a parchment paper-lined baking pan and bake in the oven for 20 minutes.

– While the cookie bar is baking, mix together marshmallow fluff and 1 tablespoon powdered freeze-dried strawberries. – Take the cookie bars out of the oven and cool.


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– When the bars are completely cool, frost the top with marshmallow fluff and top with funfetti sprinkles.