How To Make Savory Raspberry Pistachio Gluten-Free Muffins

Melt butter. Mix in sugar, vanilla extract, eggs, and flour.

Pulse the pistachios in a blender until powdery. Pour into the batter.

Stir in frozen raspberries.

Fill the muffin tin. Top the muffins with pistachio nuts

Make sure to coat the frozen raspberries in flour before stirring into the batter