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Simple Chocolate-Covered Strawberry Patties (with milk)

I'm sure you've heard of mint patties. These simple chocolate-covered strawberry patties are just like mint patties except without the mint. And, they're super easy to make and totally gluten-free!
5 from 1 vote
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Course Dessert, Snack
Cuisine American
Servings 24 patties

Equipment

Ingredients
  

  • 14 oz condensed milk
  • 2 tablespoons vanilla extract
  • 4 ⅛ cups powdered sugar
  • 1 tablespoon freeze-dried strawberries
  • 12 oz semi-sweet chocolate

Instructions
 

  • Mix together the condensed milk, vanilla, and freeze-dried strawberries using a whisk or mixer.
  • Add in the four cups powdered sugar and mix until combined.
  • Gently roll out the dough on a piece of parchment paper sprinkled with a generous amount of powdered sugar.
  • Cut out mini circles of the dough and lay them on a baking sheet lined with parchment paper. Chill in the freezer for 20 minutes.
  • In the meantime, melt the chocolate. Make sure the chocolate is a room temperature after melting.
  • After the dough has been chilling for 20 minutes, take out dip each patty into the chocolate. Lay back on a parchment-lined baking sheet and store in the refrigerator until ready to eat.

Video

Notes

I like to grind my freeze-dried strawberries into a powder before mixing into the condensed milk mixture. This gives the patty a beautiful pink color!
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