Homemade GF Graham Crackers (vegan option)
These gluten-free graham crackers are easy to make and really taste like the real thing! They're totally gluten-free and also can be made vegan. Just check out the questions and notes section to learn more about making these vegan.
Equipment
- Mixing bowls
- Rubber spatula
- Pizza roller
- A fork
Ingredients
- 2 cups gluten-free flour
- ¼ cup brown sugar
- 1 ½ teaspoon cinnamon
- 1 teaspoon cardamom
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 stick unsalted butter melted
- 2 tablespoons oat milk
- ⅛ cup honey
- 1 teaspoon almond or vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Mix together the egg, melted butter, vanilla extract, honey, and brown sugar.
- Add in the flour, cinnamon, cardamom, salt, and baking soda.
- Finally, mix in the milk. Stir until the mixture turns into a dough ball.
- Refrigerate for at least 15 minutes.
- Roll out the dough on a floured surface until the dough is about ½ inch thick.
- Use a knife or pizza cutter to cut squares or rectangles. Use a fork to dot the top of each square.
- Line the squares on a baking sheet and bake for 20 minutes.
- Enjoy!
Video
Notes
Crackers should be stored in an air-tight container at room temperature for up to a week or frozen for months.
Tried this recipe?Let us know how it was!