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pink-white-chocolate

EASY Pink White Chocolate for Dipping

Pink white chocolate pairs perfectly with strawberries, mini meringues, and even cookies. It's such a sweet treat! The best part about this recipe is that it's extremely easy to make. You just need tempered white chocolate, food coloring, and some different items for dipping. I used mini meringues this time to celebrate Valentine's Day!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American

Equipment

Ingredients
  

  • 12 ounces tempered white chocolate
  • 1 teaspoon gel food coloring pink food coloring
  • Mini meringues
  • Strawberries
  • Cookies

Instructions
 

  • Line a baking sheet with parchment paper.
  • After tempering the chocolate, add two to three drops of red food coloring.
  • Stir until the food coloring is completely mixed.
  • Dip meringues, strawberries, or cookies in the pink white chocolate and lay on the baking sheet.
  • Let the chocolate set for 20 minutes in the fridge.
  • Enjoy!
  • Store in an air-tight container, in a single layer, in the refrigerator up to 3 days until ready to serve.

Video

Notes

Chocolate-covered strawberries are a Valentine's Day favorite. You can make them by dipping strawberries into the melted pink white chocolate then coating them in sprinkles. The sprinkles are optional.
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