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Simple 3 Ingredient Chocolate Bark

Jones
This 3 ingredient chocolate bark is so easy to make and makes a great Valentine's Day gift! It's a combination of white chocolate, dark chocolate, and candy hearts. The candy hearts give the bark a nice crunch!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 people

Equipment

Ingredients
  

  • 24 ounces dark chocolate
  • 12 ounces white chocolate
  • ¼ cup candy hearts

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • Melt both chocolates in separate bowls in the microwave according to package instructions. You can also use a double boiler to melt the chocolate.
  • Carefully pour the dark chocolate on the baking sheet and spread it with a spatula.
  • Top with dollops of white chocolate.
  • Use a toothpick to swirl the two colors together.
  • Top with candy hearts.
  • Let the chocolate set in the fridge for at least 30 minutes.
  • Take the chocolate out of the fridge and use a knife to cut medium-sized pieces.
  • Store in an airtight container at room temperature for up to a week.

Notes

Chocolate bark should be spread evenly across the cookie sheet. A clean spatula should be used to spread the chocolate bark.
Keyword 3 ingredient chocolate bark, blood orange chocolate bar, Cherry-Pistachio Chocolate Bark, chocolate protein bark, freezing chocolate bark, gluten free chocolate bark, nut free chocolate bark
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