Traditional Raspberry Praline Meringues
These traditional meringues are made by adding a hint of praline extract to the egg whites and topping them with a swirl of raspberry jasmine sauce. This is the perfect recipe for any Valentine's Day celebration.
Equipment
- Mixing bowls
Ingredients
- 4 egg whites at room temperature
- ½ teaspoon cream of tartar
- 2 ¼ cups granulated sugar
- 1 teaspoon praline extract
- 1 recipe of raspberry sauce
- 1 cup fresh raspberries
Instructions
- Line a baking sheet with parchment paper.
- Make the raspberry sauce. Recipe HERE.
- Separate the egg whites and egg yolks. Beat the egg whites until foamy with an electric mixer.
- Add cream of tartar and beat until soft peaks form.
- Slowly add in the sugar as you continually beat the egg mixture.
- Add the praline extract and beat at high speed until stiff peaks form.
- Spoon out the egg whites and form individual circles on the baking sheet.
- Swirl a teaspoon of the raspberry sauce in the center of each meringue circle.
- Bake for 4 hours in the oven. Then, turn the oven off and leave the meringues inside for at least another hour.
- After the meringues have cooled completely, top with more raspberry sauce and fresh raspberries.
Notes
Make the meringues in the morning so you have all day to let them dry out in the oven.
Tried this recipe?Let us know how it was!