Original Chocolate Box Cookie (gf)
These cookies are IT! They're filled with an entire box of chocolates which means they're gooey, chocolatey, and delicious.
Equipment
- A cookie scoop
- A stand mixer
Ingredients
- 2 cups Gluten-free flour
- 1 teaspoon Baking soda
- ¼ Granulated sugar
- ¼ Brown sugar
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 teaspoon salt
- A box of assorted chocolates
- 1 stick unsalted butter
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Mix butter, granulated sugar, and brown sugar together in a large bowl.
- Add the egg to the butter mixture and stir to combine.
- In a separate medium-sized bowl, stir the flour, baking soda, and salt together. Slowly add to the butter mixture while scraping the sides of the bowl.
- Pour in 10-12 chocolates from a chocolate box. Gently mix to break up the chocolates.
- Scoop the dough into 1 inch balls and place on the parchment-lined baking sheet.
- Let the cookies chill in the fridge for 15 minutes before baking.
- Bake in the oven for 20 minutes or until the cookies are golden brown.
- Enjoy!
Notes
Use precut parchment paper to line the baking sheets.
Tried this recipe?Let us know how it was!