Preheat the oven to 375 degrees

Line a pie pan with a pie crust and use a fork to poke holes in the bottom

In a medium-sized bowl, combine the sliced apples, ground cinnamon, brown sugar, granulated sugar, salt, and lemon juice. Mix until every apple is coated.

Pour the apple mixture into the pie pan and set it aside

Lay the other pie crust flat on a piece of parchment paper

Use a ruler or a ribbon to measure the width of each strip and use a pizza cutter or sharp knife to cut each ribbon of dough (see the video in recipe card for an in-depth how-to)

Layer the dough ribbons on the pie and weave them together (see the video in the recipe card for an in-depth how-to)

Use scissors to cut any remaining dough from the edges

Beat the egg in a small bowl and brush the crust with it using a pastry brush

Bake in the oven for 45 minutes until the top is golden brown

Serve hot or cold