Easy Gluten-Free Meatballs (5 ingredients)
These meatballs are gluten-free, easy to make, and so delicious. The meatballs are baked and full of delicious flavor! Plus, it's only 5 ingredients.
Equipment
- A glass bowl
- An ice cream scoop
Ingredients
- 1 package ground beef
- 1 teaspoon Salt
- ¼ teaspoon Pepper
- 1 teaspoon Dried parsley
- ¼ cup Gluten-free bread crumbs
- ⅛ cup Parmesan cheese
- 1 Egg
- 1 Onion roughly chopped
Instructions
- Set the oven to broil and line a baking sheet with parchment paper.
- In a bowl or ziplock bag, combine ground beef, salt, pepper, dried parsley, gluten-free bread crumbs, parmesan cheese, and eggs. Mix until completely combined.
- Using a cookie scoop, form the mixture into round balls and line on the baking sheet.
- Once all the meatballs are formed, sprinkle the top with one roughly chopped onion.
- Broil in the oven for 18 minutes or until the meatballs are cooked through.
- Serve with your favorite tomato sauce.
Notes
Freeze the cooked meatballs in a single layer on a baking sheet lined with parchment paper. Once the meatballs are completely frozen, store them in an airtight container or in a large ziplock bag for up to two months.
Tried this recipe?Let us know how it was!