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Boozy Baileys Frosting with Strawberries
This boozy frosting is the perfect topping for cakes, cookies, and cupcakes. It has a shot of Baileys (21+ only) and a healthy dose of fresh strawberries and freeze-dried strawberry powder.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
3
cups
Equipment
An electric mixer
A rubber spatula
Ingredients
1x
2x
3x
2
sticks unsalted butter
⅛
cup
fresh strawberries
roughly chopped
3
cups
Powdered sugar
1
tablespoon
baileys
¼
cup
freeze-dried strawberry powder
Instructions
Beat softened unsalted butter with an electric mixer on medium speed. I recommend using a paddle attachment, but a whisk attachment will work, too.
Slowly add in the powdered sugar until combined and beat on medium speed.
Add in the fresh strawberries, Baileys, and freeze-dried strawberry powder.
Mix until the buttercream has a fluffy texture.
Use to frost cookies, cakes, and cupcakes.
Notes
Use an electric mixer to make the buttercream. You'll get a super fluffy frosting this way.
Keyword
Bailey's Frosting with Strawberries, birthday frosting, boozy buttercream, buttercream, buttercream strawberry, strawberry buttercream recipe
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