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gluten-free-chocolate-truffles

Easy Gluten-Free Chocolate Truffles

Jones
These gluten-free chocolate truffles are SO easy! They're decadent, moist, and don't have to be baked at all. Who doesn't love homemade chocolate truffles that are naturally gluten-free?
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 truffles

Equipment

Ingredients
  

  • 1 Flourless Chocolate Cake
  • ¼ cup vanilla or chocolate buttercream frosting
  • 12 ounces tempered white chocolate
  • Sprinkles optional

Instructions
 

  • Line a baking sheet with a sheet of parchment paper and set it aside.
  • Pour the flourless chocolate cake into a large bowl and crumble using a fork.
  • Add in the buttercream and mix until combined.
  • Use a cookie scoop to scoop the chocolate into balls and line the parchment-lined baking sheet.
  • Place the cake balls in the freezer for 10 minutes.
  • Melt and temper the white chocolate.
  • Take the baking sheet out of the freezer and drop each cake ball into the white chocolate one at a time. Coat completely in white chocolate and use a fork to take each cake ball out of the white chocolate and place it on the baking sheet again.
  • Sprinkle the tops of the chocolate balls with sprinkles and put them in the refrigerator for 15 minutes before serving.

Notes

Make sure to leave the cake pops in the freezer for AT LEAST 10 minutes before dipping them in the chocolate. Otherwise, they may fall apart!
Keyword cake pop, chocolate cake pop, eggless chocolate truffle recipe, gluten free cake pop, gluten free chocolate balls, gluten free chocolate truffles, gluten free truffles
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