Kerrygold Snickerdoodle Cookies (GF)
What makes these cookies extra unique? I use Kerrygold butter and that makes the cookies so scrumptious.
Ingredients
- 1 cup gluten-free flour I used cup4cup
- 1 teaspoon Vanilla extract
- ½ teaspoon Baking soda
- 1 ¼ cup Granulated sugar
- 1 teaspoon ground cinnamon
- 1 Egg
- 1 stick Kerrygold Butter melted
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- Combine the melted butter, 1 cup sugar, and eggs together with an electric mixer.
- In a separate bowl, mix together the flour, salt, cream of tartar, and baking soda.
- Add the dry flour mixture to the butter mixture. Mix until combined. Add in the vanilla extract.
- In a smaller bowl, combine ¼ cup granulated sugar with the ground cinnamon.
- Scoop the cookie into large balls and roll in the cinnamon-sugar mixture. Line on the baking sheet.
- Chill in the fridge for 15 minutes.
- Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.
- After 20 minutes, remove the cookies from the oven and cool.
- Enjoy!
Notes
Store these cookies in a cool, dry place in an airtight container.
Tried this recipe?Let us know how it was!