Birthday Cake Ice Cream (vegan + gluten free)
This is the best vegan ice cream recipe to make for the summer! Super fun and easy, this homemade ice cream dessert is like a cake and ice cream combined. It has layers of gluten-free vanilla cake, colorful sprinkles, vanilla extract, and creamy coconut.
Equipment
- The Kitchenaid ice cream bowl attachment
- A medium-sized mixing bowl
- A Kitchenaid mixer
Ingredients
- 2 cans of coconut cream
- 1 teaspoon vanilla extract
- 1 cup GF vanilla cake torn into pieces
- 1 tablespoon confetti sprinkles
- 1 teaspoon vanilla extract
Instructions
- Chill the Kitchenaid ice cream bowl attachment for at least 15 hours in the freezer.
- Mix the coconut cream, vanilla extract, gluten-free vanilla cake pieces, and sprinkles together. Chill in the refrigerator for 15 minutes.
- Fit the Kitchenaid mixer with the ice cream bowl attachment. Pour in the coconut ice cream mixer and turn the machine on medium speed. Mix for 20 minutes.
- The ice cream should be the consistency of soft-serve ice cream. Store any extra in a freezer-safe container.
Notes
Chill the mixture before putting it in the Kitchenaid ice cream bowl.
Tried this recipe?Let us know how it was!