Single Serve Blueberry Cobbler (gf)
This easy blueberry cobbler recipe is made with a handful of real fresh or frozen blueberries. It's a made-from-scratch dessert where the blueberries truly shine. It's a quick and easy dessert that takes less than half an hour to make. Plus, it's a single serving!
Equipment
- A small baking dish
- Two mixing bowls
- A spatula
Ingredients
- ¼ cup gluten-free oats
- ½ cup gluten-free flour
- 1 teaspoon baking powder
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon softened unsalted butter
- ¼ teaspoon salt
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the oven to 350 degrees.
- In a medium-sized bowl, combine the salted butter, oats, baking powder, flour, brown sugar, and salt. Mix with hands until the mixture is crumbly. Set aside.
- In a small bowl, combine the blueberries, lemon juice, vanilla extract, and granulated sugar. Pour the mixture into a small baking dish and make sure the entire bottom is covered.
- Crumble the oat mixture over the top of the blueberries. Evenly distribute the mixture.
- Bake in the oven for 30 minutes. The crumble should be bubbling.
- Let it cool down and enjoy!
Notes
The entire top does not have to be covered in the oat mixture. It's ok for the blueberries to peek through!
Tried this recipe?Let us know how it was!