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easy-gluten-free-strawberry-galette

Easy Gluten-Free Strawberry Galette

This is the perfect summer dessert for outdoor parties and last-minute desserts.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 people

Equipment

Ingredients
  

  • 1 cup fresh strawberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

Instructions
 

  • Preheat the oven to 425 degrees.
  • Thinly slice the strawberries and add them to a bowl with the lemon juice, salt, and half the granulated sugar. Mix to combine.
  • Lay a large sheet of parchment paper on your counter and sprinkle it with flour.
  • Roll out the dough on the parchment until it is ⅛-inch thick.
  • Pick up the parchment paper and transfer it to a large baking sheet.
  • Pour the strawberries into the center of the pie crust. Make sure to leave a 2-3 inch border on each side.
  • Fold the edges of the dough toward the center.
  • Whisk the egg and brush the edges of the pie crust. Sprinkle the edges with sugar.
  • Bake in the oven and rotate after 20 minutes. Bake for a total of 40 minutes. The galette crust should be golden.
  • Let the galette cool on a cooling rack.

Notes

Don't worry if the dough cracks. Just press it back together.
Keyword apple pie, Bailey's Frosting with Strawberries, buttercream strawberry, easy fruit dessert, fruit dessert, fruit galette, fruit pie, gluten free fruit galette, strawberry galette, strawberry pie
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