Gluten-Free M&M Cookie Bars
Last night I had a dream about M&M cookie bars so I had to make them. They are so delicious, gooey, and the best combination of a brownie and an M&M cookie.
Equipment
- 8x8 brownie pan
Ingredients
- 1 ½ cup gluten-free flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup brown sugar
- 2 eggs
- ½ cup butter melted
- 1 teaspoon vanilla extract
- ½ cup M&M's
Instructions
- Preheat the oven to 350 degrees and line an 8x8 inch brownie pan with parchment paper.
- Melt the butter in a microwave-safe bowl.
- Combine flour, salt, baking soda, and baking powder in a medium bowl and set aside.
- Pour the melted butter into a large bowl. Add in the brown sugar and eggs. Whisk until combined.
- Slowly mix the dry flour mixture into the butter mixture. Mix until combined. Pour in the M&M's and gently stir.
- Press the dough into the brownie pan. Top with more M&M's.
- Bake for about 30 minutes. You will know the bars are fully cooked when a toothpick inserted into the center comes out clean. Let the cookie bars cool completely before removing them from the pan.
Notes
Store the cookie bars overnight in an airtight container. To freeze, wrap the bars in plastic wrap and freeze for up to 4 months.
Tried this recipe?Let us know how it was!