Nutella Marshmallow Cookies (gluten-free)
These Nutella marshmallow cookies are packed with gooey Nutella and mini marshmallows. They're amazing and super easy to make! Plus, they're totally gluten-free!
Ingredients
- 1 cup unsalted butter melted
- 1 cup Brown sugar
- ½ cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 Eggs
- 2 cups gluten-free flour I use Cup4Cup
- 1 teaspoon Baking soda
- 1 teaspoon salt
- ¼ cup mini marshmallows
- ¼ cup Nutella
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Mix the melted butter, brown sugar, and granulated sugar together in a large bowl. Add eggs and mix thoroughly.
- In a separate large bowl, stir the flour, baking soda, and salt together. Add this mixture to the butter mixture slowly. Mix until fully combined.
- Gently fold the Nutella and marshmallows into the dough. Use a cookie scoop and drop the dough on the baking sheet.
- Bake for 15 minutes. Remove from the oven and let cool on the pan (this will also let the cookies finish baking).
Notes
Store these cookies in a cool, dry place in an airtight container. You can also store the cookies in a freezer-safe bag and store them in the freezer for six months.
Tried this recipe?Let us know how it was!