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triple-chocolate-chip-muffins

Triple Chocolate Chip Muffins (GF)

These triple chocolate chip muffins are delicious and easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 12 muffins

Equipment

  • A cookie scoop
  • Two mixing bowls
  • A muffin pan
  • Muffin liners

Ingredients
  

  • 2 cups gluten-free flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup almond milk
  • ½ cup unsalted butter melted
  • 2 eggs
  • cup mini chocolate chips
  • cup standard chocolate chips
  • cup chocolate chunks

Instructions
 

  • Preheat the oven to 350 degrees and line a muffin pan with muffin tins.
  • Mix the flour, sugar, baking powder, and salt together in a bowl. Set aside.
  • In another large bowl, mix the eggs, milk, and butter together. Slowly pour the wet mixture into the dry flour mixture.
  • Once the batter is fully combined, stir in all the chocolate chips and chunks.
  • Scoop into the muffin tins using an ice cream scoop. Sprinkle the tops with mini chocolate chips.
  • Bake for 25 minutes or until the tops are golden brown and the middle has set.
  • Let the muffins cool and enjoy.

Notes

Using a cookie scoop makes the muffin scooping process much cleaner and more efficient.
Keyword bakery style pistachio muffins, best gluten free muffins, chocolate chip muffin, chocolate chips, muffin, triple chocolate chip muffin
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