I LOVE french toast. And, I love cookies. So I thought why don't I combine the two? These amazing french toast cookies are the result! Soft dough is rolled in cinnamon sugar and baked in the oven until the dough puffs up and becomes a light airy cookie. Then, the cookies are drizzled with vanilla icing and topped with fluffy, sweet, and buttery french toast pieces. Sounds like the perfect cookie, right?
Store in an airtight container in the refrigerator for up to five days.
Keyword amazing french toast cookies, breakfast, brunch, cinnamon sugar cookies, french toast, french toast cookies, snickerdoodle