Gluten-Free Cherry Turnovers
Give the gift of gluten-free cherry turnovers. They look so fancy you could totally bring them to a party or wrap them up and give them to a friend, but they’re so easy!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Dessert
Cuisine American
1 package gluten free puff pastry 2 cups frozen cherries 1 teaspoon lemon juice ⅛ cup sugar 1 egg 1 tablespoon cornstarch 1 tablespoon water
Filling Heat cherries, lemon juice, and sugar on the stove until the cherries are melted.
Mix water and cornstarch together and add to the cherry mixture.
Heat on medium heat until the mixture thickens.
Take off heat.
Assembly Cut one sheet of puff pastry into nine even squares and arrange them on the baking sheet.
Spoon half a tablespoon of the cherry mixture in the middle of each puff pastry square. Be sure not the overfill.
Fold one corner of the square to meet the opposite corner. The puff pastry should create a triangle shape.
Repeat for the remaining puff pastry squares.
Take a fork and press down the edges of each square.
Brush the squares with a beaten egg.
Bake in the oven for 15 minutes.
Take out, cool, and enjoy!
Keyword cherries, cherry, Dessert, glutenfree, puffpastry