Chewy White Chocolate Macadamia Nut Cookies (gluten-free)
These amazing, chewy, and sweet macadamia nut white chocolate cookies are a MUST-MAKE! They're made with butter, two types of white chocolate, and salty macadamia nuts. They're the most perfect chewy, crunchy, crispy cookies.
Equipment
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 2 sticks of unsalted butter melted
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ cup macadamia nuts
- 12 ounce white chocolate bar
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer.
- In a separate bowl, mix together the flour, salt, and baking soda.
- Add the dry ingredients to the butter mixture. Mix until combined.
- Roughly chop the white chocolate bar into small squares and add to the dough. Also, add the white chocolate chips and macadamia nuts.
- Scoop the cookie into large cookie dough balls and place them on the cookie sheet.
- Chill in the fridge for 15 minutes before baking.
- Bake in the oven for 20 minutes.
- After 20 minutes, remove the cookies from the oven and cool on a wire rack. They should be golden brown.
Notes
Make sure to let cool on a wire rack before eating so the cookies can solidify their crisp edges.
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