Tofu Cinnamon Sugar Poppers (gluten-free)
The creator @Balle made a TikTok video showing how to make tofu dough with flour, tofu, and salt. So, I had to give it a go! I was so surprised by how delicious and filling these tofu cinnamon sugar poppers were. They're a fabulous snack that is sneakily healthy.
Ingredients
- 14 ounces of extra-firm tofu
- ¼ cup gluten-free flour
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
- Crumble the tofu in a large bowl using your hands. Add in the flour, ¼ cup sugar, and salt. Use your hands to work the mixture into a ball.
- Split the dough into four sections and roll each section into a log. Use a knife to cut 1-inch pieces. Roll each individual piece into a ball.
- Line each ball on the baking sheet and bake for 20 minutes in the oven on the middle rack.
- Grab a large plastic bag and fill it with ¼ cup granulated sugar and ground cinnamon. Seal the bag and toss to combine.
- Remove the tofu balls from the oven and immediately place them in the plastic bag. Seal the bag and toss to coat each ball in cinnamon sugar.
Notes
Store in an airtight container at room temperature for up to 3 days.
Tried this recipe?Let us know how it was!