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white-chocolate-zucchini-bread-gluten-free

White Chocolate Zucchini Bread (gluten-free)

The shredded zucchini makes the bread ultra moist and soft while the white chocolate chips give it that extra something special. And, this zucchini bread is recipe is a snap to make. Seriously, you only need one bowl, a spatula, and a loaf pan. I mean, what's better than a one-bowl recipe??
5 from 2 votes
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

  • 1 ½ cups gluten-free flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon cardamom
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter melted
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup zucchini shredded
  • ½ cup white chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
  • Shred the zucchini using a box grater or kitchen-aid grating attachment. Blot the shredded zucchini with a paper towel and set it aside.
  • Mix the egg, granulated sugar, and melted butter together in a large mixing bowl using a spatula.
  • Add the shredded zucchini, ground spices, and vanilla extract into the wet ingredients. Mix until combined.
  • Gently fold in the flour, baking soda, baking powder, and salt until there are no lumps or pockets of flour.
  • Add chocolate chips and gently fold again.
  • Pour the batter into the loaf pan and use a spatula to evenly distribute the batter.
  • Bake in the oven at 350 degrees for 45-50 minutes or until a toothpick comes out clean from the center.

Notes

Make sure to blot the grated zucchini with a towel before mixing into the batter.
Keyword chocolate zucchini bread, gluten free zucchini bread, white chocolate zucchini bread, Zucchini Bread, zucchini bread chocolate
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