Spooky Gluten-Free Halloween Cookies
Soft peanut butter blossom cookies are rolled in Halloween sprinkles and topped with chocolate for the ultimate spooky treat!
Ingredients
- ¼ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup creamy peanut butter
- 1 stick unsalted butter melted
- 1 egg
- 1 ½ cups gluten-free flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 12 Hershey Kisses
- 1 cup Halloween sprinkles
Instructions
- Preheat the oven to 375 degrees and line two large cookie sheets with parchment paper.
- Mix the gluten-free flour, baking soda, and baking powder together in a medium bowl. Set aside.
- Beat granulated sugar, butter, brown sugar, peanut butter, and egg together. Add the dry ingredients one cup at a time, beating slowly.
- Use a cookie scoop to scoop the cookie dough into 1.5 tablespoon size balls. Roll in the Halloween sprinkles and line them on the prepared cookie sheets with two inches between each cookie.
- Bake in the oven for 8-10 minutes. The cookies will look slightly puffy.
- Unwrap the Hershey's kisses and press one into the top of each cookie while still hot. Let the cookies cool and enjoy!
Notes
Don't immediately eat the cookies because the chocolate will be too soft. Wait about 10 minutes before enjoying.
Nutrition
Serving: 1cookieCalories: 209kcalCarbohydrates: 33gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 136mgPotassium: 61mgFiber: 2gSugar: 21gVitamin A: 0.2IUVitamin C: 0.001mgCalcium: 34mgIron: 1mg
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