Pumpkin Patties with Chocolate
Pumpkin patties dipped in chocolate are a festive way to celebrate fall! These pumpkin patties use simple ingredients and are ready in less than 30 minutes.
Ingredients
- 14 oz condensed milk
- 2 tablespoons vanilla extract
- 6 cups powdered sugar
- ¼ cup canned pumpkin
- 12 oz semi-sweet chocolate
Instructions
- Mix together the condensed milk, pumpkin puree, and vanilla using a whisk or mixer.
- Add in the four cups of powdered sugar and mix until combined.
- Gently roll out the dough on a piece of parchment paper sprinkled with a generous amount of powdered sugar.
- Cut out mini circles of the dough and lay them on a baking sheet lined with parchment paper. Chill in the freezer for 20 minutes.
- In the meantime, melt the chocolate. Make sure the chocolate is a room temperature after melting.
- After the dough has been chilling for 20 minutes, take out dip each patty into the chocolate. Lay back on a parchment-lined baking sheet and store in the refrigerator until ready to eat.
Notes
You can either melt the chocolate in the microwave (keep a close eye on it) or in a double boiler over medium heat. When using the microwave, you need to melt the chocolate slowly and stir frequently.
Nutrition
Serving: 1gCalories: 74kcalCarbohydrates: 26gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 12mgPotassium: 79mgFiber: 1gSugar: 8gVitamin A: 239IUVitamin C: 0.3mgCalcium: 30mgIron: 1mg
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