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Chocolate Pomegranate Bites

Dark chocolate pomegranate bites are simple to make, loaded with chocolate, and completely gluten-free.
4.86 from 7 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 discs
Calories 144 kcal

Ingredients
  

  • 12 ounces dark chocolate
  • 2 cups pomegranate seeds
  • 1 teaspoon flakey sea salt

Instructions
 

  • Prepare a baking sheet with parchment paper and set it aside.
  • Melt the dark chocolate chips over a double boiler or in the microwave.
  • Stir the melted chocolate until smooth.
  • Use a spoon to scoop 1 tablespoon of chocolate onto the parchment-lined baking sheet and swirl the chocolate into discs. Top with pomegranate arils / seeds.
  • Continue spooning chocolate into discs on the baking sheet until all the chocolate is gone. Top each chocolate disc with a handful of pomegranate seeds.
  • Sprinkle flakey sea salt on top of each pomegranate chocolate bite.
  • Let the chocolate harden and enjoy.

Notes

If melting the chocolate in the microwave, melt it in a microwave-safe bowl for 20-second intervals for two minutes. Stir the melted chocolate between each interval.

Nutrition

Serving: 1discCalories: 144kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 5mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 8IUVitamin C: 2mgCalcium: 18mgIron: 3mg
Keyword chocolate pomegranate bites, dark chocolate pomegranate bites, pomegranate chocolate, pomegranate gluten free chocolate
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