Go Back
+ servings
gluten-free-blackberry-muffins

Gluten-Free Blackberry Muffins Recipe

Are you ready to indulge in decadent, gluten-free blackberry muffins? We thought so! Go on, get the recipe from The Glutenless Maximus here.
5 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 muffins
Calories 151 kcal

Ingredients
  

  • cup granulated sugar
  • 1 stick unsalted butter softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups gluten-free flour
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup fresh blackberries
  • ¼ cup coarse sugar

Instructions
 

  • Preheat the oven to 425°, then line a 12-cup muffin pan with paper muffin liners. Set aside.
  • Cream sugar and butter together in a large mixing bowl. Add each large egg and mix until combined.
    gluten-free-blackberry-muffins
  • In a separate large bowl, combine gluten-free flour, salt, baking powder, and baking soda.
  • Alternate adding the buttermilk and dry ingredients to the butter mixture.
    gluten-free-blackberry-muffins
  • Once everything is combined, add the fresh berries. Fold them into the muffin batter with a wooden spoon or a silicone or rubber spatula (I prefer this one!)
    gluten-free-blackberry-muffins
  • Scoop ¼ cup muffin batter into each muffin liner. Sprinkle with coarse sugar.
    gluten-free-blackberry-muffins
  • Bake in the oven for 6 minutes and then turn the temperature down to 375° and bake for 18 more minutes.
  • Remove from the oven and let the muffins cool.

Nutrition

Serving: 1muffinCalories: 151kcalCarbohydrates: 31gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 29mgSodium: 377mgPotassium: 39mgFiber: 3gSugar: 13gVitamin A: 73IUCalcium: 103mgIron: 1mg
Keyword best gluten free muffins, gluten free blackberry, gluten free blackberry muffins
Tried this recipe?Let us know how it was!