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chocolate-chip-gluten-free-cookie-pie

Chocolate Chip Gluten-Free Cookie Pie

The only thing better than a chocolate chip cookie is a gooey chocolate chip gluten-free cookie pie. 
5 from 4 votes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 234 kcal

Equipment

Ingredients
  

Filling

  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ¾ cups gluten-free flour I used King Arthur’s
  • ½ teaspoon salt
  • 1 ½ sticks unsalted butter
  • cup light brown sugar
  • cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup chocolate chunks.

Pie Crust

  • 3 cups gluten-free flour: I use King Arthur’s
  • 2 sticks cold unsalted butter cubed
  • ½ teaspoon salt
  • 1-2 tablespoon water

Instructions
 

Pie Crust

  • Preheat the oven to 375 degrees.
  • Pour the flour, salt, and cubed butter into the food processor. Pulse until crumbly.
  • Slowly add the cold water one tablespoon at a time. The pie dough should form a ball.
  • Once the dough forms a ball, stop adding the water.
  • Pat the dough into one disk on a floured surface. Wrap in plastic wrap and refrigerate for at least two hours.
  • Roll the pie crust out and fit it into a pie pan.
  • Place a piece of parchment paper over the crust and pour either fried beans or pie weights into the pie crust. Bake in the oven for 12 minutes.
  • Remove from the oven and take the pie weights and parchment paper off of the pie crust. Use a fork to pierce the bottom of the pie crust and bake for 5 more minutes. Then remove from the oven.

Filling

  • Lower the oven temperature to 325 degrees.
  • Combine gluten-free flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
  • In a large bowl, combine melted butter, eggs, brown sugar, and granulated sugar.
  • Slowly add the dry ingredients to the large bowl. Mix until fully combined.
  • Fold in the chocolate chips and chocolate chunks.
  • Press the soft cookie dough into the pie crust and use your fingers to gently pat the dough until it's even. Top with a handful of mini chocolate chips.
  • Bake in the preheated oven for 45 minutes. The edges should be golden brown. Let the pie cool slightly to let the middle set.

Notes

Store this cookie pie in an airtight container or covered in plastic wrap for up to five days at room temperature. You can also freeze in a freezer-safe container or freezer-safe ziplock bag.

Nutrition

Serving: 1pieceCalories: 234kcalCarbohydrates: 41gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 41mgSodium: 434mgPotassium: 107mgFiber: 0.01gSugar: 39gVitamin A: 75IUVitamin C: 0.1mgCalcium: 67mgIron: 0.4mg
Keyword chocolate chip pie gluten free, cookie pie, gluten free chocolate chip cookie cake, gluten free chocolate chip cookie pie, gluten-free cookie pie
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