Gluten Free Chocolate Orange Cookies
Gluten-free chocolate orange cookies are a fresh and delicious spin on chocolate chip cookies. These citrus-flavored cookies are easy to make and completely gluten-free.
Equipment
- Precut parchment paper or a silicone baking mat
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup butter
- ½ teaspoon salt
- 5 orange slices chopped
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- Use a sharp knife to chop the orange slices into small chunks.
- Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer.
- Mix the gluten-free flour, salt, and baking soda in a separate bowl.
- Add the dry ingredients to the wet ingredients.
- Mix until combined. Fold in the vanilla extract, chocolate, and orange chunks.
- Scoop the cookie dough into large balls and place them on the baking sheet.
- Chill the cookie dough balls in the fridge for 15 minutes.
- Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.
- After 20 minutes, remove the cookies from the oven and cool them on a wire rack. The cookies will be golden brown.
Notes
To freeze, wrap in a freezer-safe container or ziplock bag. They will keep in the freezer for up to three months. Freeze raw cookie balls on two baking sheets with parchment paper for 30 minutes. Remove and put all the cookie dough balls into a freezer-safe plastic bag. Then, take it out and bake it whenever.
Nutrition
Serving: 1cookieCalories: 276kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 210mgPotassium: 55mgFiber: 1gSugar: 29gVitamin A: 323IUVitamin C: 2mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!