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chocolate-covered-graham-crackers

Chocolate Covered Graham Crackers (gluten-free option)

Are you looking for a gluten-free version of chocolate covered graham crackers? Then look no further! These gluten-free chocolate-covered graham cracker cookies are sure to satisfy even the pickiest eaters.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 24 crackers
Calories 125 kcal

Equipment

Ingredients
  

  • 7 ounces white chocolate
  • 24 gluten-free graham crackers
  • ¼ cup crushed candy canes

Instructions
 

  • Prepare a baking sheet by lining it with parchment paper. Set aside.
  • Melt the white chocolate.
  • Dip graham crackers halfway into the white chocolate and let any excess chocolate drip back into the bowl.
  • Lay them on the prepared baking sheet.
  • Top with crushed candy canes.
  • Let them dry for 15 minutes before serving.

Notes

Store the chocolate-covered graham crackers at room temperature in an air-tight container for up to five days. These do not freeze well.

Nutrition

Serving: 1crackerCalories: 125kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 61mgPotassium: 24mgFiber: 0.5gSugar: 9gVitamin A: 2IUVitamin C: 0.04mgCalcium: 25mgIron: 0.3mg
Keyword best gluten free graham crackers, chocolate covered graham cracker cookies, chocolate covered graham crackers, chocolate dipped graham crackers, dark chocolate covered graham crackers
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