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easy-chocolate-covered-macadamia-nut-recipe

Easy Chocolate-Covered Macadamia Nut Recipe

These chocolate-covered macadamia nut clusters are easy to make and only require two ingredients. Sign me up!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 16 clusters
Calories 75 kcal

Equipment

Ingredients
  

  • 2 cups roasted macadamia nuts
  • 7 ounces dark chocolate
  • 1 tablespoon orange zest

Instructions
 

  • Line a cookie sheet with parchment paper and set aside.
  • Melt the chocolate in a microwave-safe bowl and stir until smooth.
  • Pour the macadamia nuts into the melted chocolate and stir until all the nuts are coated in chocolate.
  • Spoon ⅛ cup blobs of chocolate-covered macadamia nuts on the cookie sheet, leaving 1 inch between each blob.
  • Top each blob with orange zest.
  • Let the chocolate set for 15 minutes before serving.

Notes

Store in an airtight container at room temperature for up to five days.

Nutrition

Serving: 1clusterCalories: 75kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 2mgPotassium: 89mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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