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frozen-chocolate-covered-raspberries

Nutella Frozen Chocolate Covered Raspberries

Looking for a refreshing and indulgent summer treat? Look no further than these frozen chocolate covered raspberries!
5 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 48 raspberries
Calories 33 kcal

Equipment

Ingredients
  

  • 2 cups fresh raspberries
  • ¼ cup Nutella
  • 7 ounces dark chocolate
  • Flaky sea salt

Instructions
 

  • Wash and dry the raspberries.
  • Fill a pastry bag with nutella and pipe nutella inside of each raspberry.
  • Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each interval, until the mixture is smooth.
  • Dip each raspberry in the melted chocolate, making sure to coat it evenly. Place the coated raspberries on a baking sheet lined with parchment paper.
  • Sprinkle a pinch of flaky sea salt over the top of each raspberry.
  • Place the baking sheet in the freezer for at least 2 hours, or until the chocolate has hardened.
  • Once the chocolate has hardened, transfer the raspberries to an airtight container and store in the freezer until ready to serve.

Notes

They will keep for up to a week in the freezer. Just be sure to transfer them to an airtight container to prevent freezer burn.

Nutrition

Serving: 5raspberriesCalories: 33kcalCarbohydrates: 3gProtein: 0.4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 0.1mgSodium: 1mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 5mgIron: 1mg
Keyword Chocolate covered raspberries, Chocolate recipes, Dessert recipes, Easy dessert recipes, Frozen chocolate covered raspberries, Frozen fruit recipes, Healthy dessert recipes, Nutella recipes, Quick dessert recipes, Raspberry recipes
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