This gluten-free cheez it recipe uses sharp cheddar cheese, butter, gluten-free flour, and a few spices to create the perfect savory treat. Simply mix the ingredients, bake in the oven, and enjoy during snack time!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
To serve the frozen Cheez-Its, let them thaw at room temperature for about 15-20 minutes before eating. They can also be reheated in a 350 degree F oven for about 5-10 minutes, or until they're warm and crispy.
Keyword Appetizer recipe, Baked snack, Cheese crackers, Cheez-Its, gluten free, gluten free cheez it recipe, Gluten-free flour, Homemade snack, Sharp cheddar cheese, Snack recipe