The BEST Easy Gluten Free Blondies (vegan option)
If you're a fan of traditional blondies, you'll love these gluten free blondies! These blondies are gooey and rich, with a hint of chocolate from the vegan chocolate chips and a touch of hazelnut from the Nutella.
Equipment
- Mixing bowl set
- A whisk
- A spatula
- An oven mitt or hot pad
- A cutting board and knife
Ingredients
- 2 sticks of butter melted
- ⅔ cup light brown sugar
- ⅓ cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups gluten-free flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup Nutella
Instructions
- Preheat your oven to 350°F and grease an 8x8-inch baking pan.
- In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
- Fold in the chocolate chips until evenly distributed. Add dollops of nutella on top and use a knife to swirl it around.
- Pour the blondie mixture into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
Notes
Cut the blondies into small, bite-sized pieces for a more elegant presentation, or into larger squares for a more casual gathering.
Tried this recipe?Let us know how it was!