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A-unique-and-flavorful-twist-on-classic-chocolate-bark,-made-with-real-raspberries-and-rich-chocolate

Delicious Raspberry Chocolate Bark - Easy Recipe

If you're looking for a quick and simple dessert recipe that's sure to impress, look no further than this delicious chocolate raspberry bark. Made with just two main ingredients – 1 cup of fresh raspberries and 7 ounces of dark chocolate – this treat is a cinch to prepare and is perfect for gift-giving, holidays, or any occasion.
5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 99 kcal

Ingredients
  

  • 1 cup fresh raspberries
  • 7 ounces dark chocolate

Instructions
 

  • Gather your ingredients and prepare a sheet of parchment paper.
  • Melt the chocolate using your preferred method (double boiler, microwave, etc.).
  • Once the chocolate is smooth and melted, add in the raspberries.
  • Gently pour the chocolate mixture on a parchment-lined baking sheet.
  • Allow the bark to set – either in the refrigerator or at room temperature. This should take about an hour.
  • Once the bark has hardened, break the bark into pieces and store in an airtight container.
  • Enjoy your raspberry chocolate bark as a tasty snack or dessert. It's perfect for gift-giving, holidays, or any occasion.

Notes

There are many ways you can serve this raspberry chocolate bark. You can enjoy it as a snack, dessert, gift, or topping for other desserts. Simply break it into small pieces and serve it as desired.

Nutrition

Serving: 1pieceCalories: 99kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 3mgPotassium: 118mgFiber: 2gSugar: 4gVitamin A: 6IUCalcium: 12mgIron: 2mg
Keyword chocolate and raspberry dessert, chocolate raspberry bark, chocolate raspberry dessert, chocolate raspberry indulgence, chocolate raspberry sweets, chocolate raspberry treat, easy chocolate recipe, homemade chocolate bark, raspberry chocolate bark
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